Tips From a Chef Who Was Into Sourdough Before It Was Cool


PERHAPS MORE than any living person, the Ukrainian-British journalist-turned-chef Olia Hercules has laid to rest the tired myth that Soviet cooking is all cabbage and mayonnaise. In her latest cookbook, “Summer Kitchens” (July 14, Weldon Owen), Ms. Hercules returns to her native Ukraine and a unique feature of many homes there. “Apart from having a regular kitchen indoors, we had something else: a separate little house, nothing glamorous—just a one-room brick structure, which we called litnya kuhnia, ‘summer kitchen,’ ” she writes. She traveled the country with her husband, the photographer Joe Woodhouse, and the photographer…



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