Coffee drinkers are often faced with a choice: Do you buy whole bean or ground? Choosing the bag of ground coffee or a Keurig K-Cup keeps things simple ― you don’t have to grind it, […]
The restaurant industry suffered mightily in the first year of the COVID-19 pandemic. Restaurant workers faced risks by simply showing up to work. In purely economic terms, 100,000 restaurants temporarily or permanently closed in the […]
It’s been a year since the coronavirus pandemic upended the U.S. restaurant industry, necessitating innovations in takeout, carry-out cocktails, expanding outdoor dining and contactless technology. Trends that weren’t supposed to take hold for years have […]
In 2018, I joined The Seitan Appreciation Society, the greatest Facebook group on earth. Seitan ― pronounced “say-TAN,” not “satan” ― is an often misunderstood meat substitute, not to be confused with the devil. It […]
From wine clubs to store shelves to Instagram feeds, “clean wine” is popping up all over the place these days, with marketing claims promoting health consciousness, sustainability, transparency in ingredients and more. You may even […]